EVERYTHING ABOUT THAI RESTAURANTS CLOSE TO ME

Very little epitomizes Thai Chinese cuisine such as the eponymous specialty at this semi-outside, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried right until crispy and topped with mussels.Alternatively, the tom leng is undoubtedly an Isan-type braised pork spare rib soup — very hot and sour, and brightly coloured en